I was reading through the list of recipes I have typed so far and one name jumped out at me and I just had to try it; Milo Slice.
I tend to think of milo as a superfood. It’s yummy on icecream, microwaved in the middle of a doughnut (sounds strange but it works; thanks Karl), mixed into milk or eaten straight out of the tin (come on, I know you’ve all done it!). One thing I’ve never tried, however, is to bake with it. I think this recipe is an instant favouite though. Its quick and easy to make and its oh so very scrumptious! The golden syrup in the icing just adds that little extra something.
I have deliberately kept all of the recipes as they were written in the books, which means that some of them are not structured as a typical recipe is or has measurements that are no longer used, such as ounces. Where needed, I will include conversions.